Sammie Ru

the person. the legend. the lifestyle.

141,230 notes

pinkmeeup:

palegem:

Men want us to kiss them with beards, suck their dicks and kiss their balls with pubes, hug them with hairy arm pits, intwine our legs with hairy thighs, but if women have one hair on our body that isn’t on our head it’s disgusting

Reblog Everytime

(via neon-taco)

39 notes

catandcauldron:

Hershey’s Perfectly Chocolate Cake
INGREDIENTS: 
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling
2 eggs 
1 cup milk
1-1/2 teaspoons baking soda 
1 teaspoon salt 
1-3/4 cups all-purpose flour 
3/4 cup HERSHEY’S Cocoa 
1-1/2 teaspoons baking powder 
2 cups sugar
DIRECTIONS:
Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. 
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.  Frost with Chocolate Frosting.
Yield:  10 to 12 servings. 
Perfectly Chocolate Frosting
INGREDIENTS:
1/2 cup (1 stick) butter or margarine
2/3 cup HERSHEY’S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
DIRECTIONS:
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.  Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.

catandcauldron:

Hershey’s Perfectly Chocolate Cake

INGREDIENTS: 

  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling
  • 2 eggs 
  • 1 cup milk
  • 1-1/2 teaspoons baking soda 
  • 1 teaspoon salt 
  • 1-3/4 cups all-purpose flour 
  • 3/4 cup HERSHEY’S Cocoa 
  • 1-1/2 teaspoons baking powder 
  • 2 cups sugar

DIRECTIONS:

Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. 

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.  Frost with Chocolate Frosting.

Yield:  10 to 12 servings. 

Perfectly Chocolate Frosting

INGREDIENTS:

  • 1/2 cup (1 stick) butter or margarine
  • 2/3 cup HERSHEY’S Cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract

DIRECTIONS:

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.  Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.

(via kitchen-in-the-cottage)